Thursday was fabulous! I made Asian Salmon with Roasted Sweet Potatoes, Green Beans, and Focaccia Breadsticks. Yum! The sauce for the salmon and sweet potatoes really made the dish. Definitely a keeper recipe.
Big news of the weekend, though, is that my wonderful husband stopped by Rose's (restaurant supply store) and picked me up a new (sharp!) chef's knife and a glove for my non-cutting hand. I can't wait to use it. Hopefully now I won't have to use extra force just to slice red pepper!
I can't wait until making my next meal. Last night and tonight were restaurant nights. I'm thinking pan fried fish and farm-style green beans.
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